Baked Camembert

Description

Baked camembert. In this recipe, we will use rosemary, garlic and olive oil to flavour the cheese, which will give us a rich and tangy taste, balanced out with good old fashion breadsticks.

Ingredients

• 300g Premium Camembert
• 2 tbsp of Olive Oil
• 1 Sprig of Rosemary, roughly chopped
• 2 Cloves of Garlic, sliced

Steps

1. Pre-heat your oven to 190*C
2. Remove the packaging from your camembert, then place the bare cheese back inside the wooden box with the top open.
3. Score two sets of 4-5 intersecting lines into the top rind of the cheese.
4. Begin pushing slices of garlic into the middle layer of the cheese, using the score marks that we just created.
5. Sprinkle some rosemary on top of the cheese.
6. Pour the olive oil over the top of the cheese.
7. Place into the oven for 12-15mins. I like to keep the lid on to start with, before removing it halfway through to allow for partial browning on top.
8. Leave to stand for 1-2min(s).
9. Enjoy!